1. When going to work, all three must be on duty. That is, work clothes, work caps, and work pants should be worn in full, and work shoes should be equipped if conditions permit.
2. Work clothes should be tailored according to the style. If it is too big or too small, it will give others a sense of irregularity. At the same time, if it is uncomfortable to wear, it will affect the work.
3. Due to the different positions, the design of the chef's overalls should be as different as possible. For example, a simple logo should be added to the work clothes of chefs, deputy chefs, and supervisors to facilitate work.
4. Work clothes should be washed and replaced frequently. Always keep the work clothes clean, smooth and clean.
